Our Culinary Approach

Whatever the event size or scale, Chef By Request can accommodate. As a full-service provider, Chef By Request prides itself on tending to its client's every need.

We can facilitate as little or as much as one chooses. Our ultimate goal is for our clients to be guests at their own gatherings. They open the door, point us in the right direction and just enjoy.

Apart from its culinary creation, Chef By Request offers complete event planning services, including assistance with floral, photographers, invitations, entertainment, and more. We have established relationships with providers that share our philosophy of quality product and service. We try to take as much responsibility for the event off of the client's shoulders as possible.

Chef By Request also provides its own professional service staff, full beverage service, rental service, and professional consultation. On and off-site food preparation is available. We can prepare the food at our facility, transport it, hold it at temperature and serve, or we can produce the entire event on location. We've had brides call that have selected their reception site in the middle of a forest preserve where nothing exists. We provide the tent, the water, the electricity, refrigeration and ovens, and we make it happen.

In addition to the diversity of its menu and other offerings, Chef By Request caters to events of all sizes and levels of formality. From small office luncheons and private dinner parties to large black tie galas, Chef By Request understands the importance of providing outstanding service at all times, regardless of the event's size or scale.

Chef by Request is a Lisle-based operation proudly servicing Chicago and its surrounding suburbs.

Our Accomplishments
Our Community Involvement